Isobel Chocolate: Introduction to Dark Chocolate / Pure Chocolate

Tuesday, 5 March 2019

Introduction to Dark Chocolate / Pure Chocolate

Dark Chocolate/Pure Chocolate

Dark chocolate also known as pure chocolate, hardness, slightly bitter.

Content: Generally refers to pure cocoa content of more than 50%, or less than 12% of the milk content of chocolate.
Composition: Cocoa butter, a small amount of sugar

Dark chocolate is favorite of whom like original taste, because the milk composition is small, usually low sugar. Cocoa flavor is not covered by other flavor, after melted, aroma of cocoa in mouth will overflow between the teeth for a long time. So some people think that eating dark chocolate is to eat real chocolate, however, cocoa itself is not sweet and even bitter. Dark chocolate can be said is the best choice for whom like the original flavor or do not like too sweet.